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FAO DG Gonsalves2

Director-General of the FAO, José Graziano da Silva, right, notes that on the FAO’s map, St. Vincent and the Grenadines, is in white, among nations that have 5 per cent of their population undernourished. Prime Minister Dr. Ralph Gonsalves is at left. (IWN photo)

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The Food and Agriculture Organisation (FAO) used data provided by the government and other methodology to determine that undernourishment here was halved ahead of the 2015 deadline.

St. Vincent and the Grenadines is one of 38 countries the FAO recognised last month for reaching the goal.

FAO Director-General José Graziano da Silva, speaking during a joint press conference with Prime Minister Dr. Ralph Gonsalves in Kingstown Wednesday, explained the source and computation of the data.

“This a methodology that we use in 190 countries around the world and it is based on local information provided by the government,” he said.

“Basically, we estimate how much food is produced in the country, how much is exported and how much is imported and the waste we have between the transaction. That brings us to per capita availability of food that is to be consumed internationally in the country,” he further explained.

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da Silva said the FAO also considers “income distribution and the different indicators of how the people get the vitamins and micro nutrients and other things to provide their daily food.

“Basically, it is a methodology that takes into consideration what is provided what is provided in the country related to food,” he said.

The FAO chief noted that SVG was also among 18 countries recognised for meeting the World Food Summit goal of halving the absolute number of hungry people by 2015.

He consulted a map which showed that St. Vincent and the Grenadines is in white — among nations such as the United States and Canada, that have achieved the target of having less than 5 per cent of their population undernourished.

“In the whole region, only a few countries have achieved this goal,” said da Silva, a Brazilian, mentioning that Guyana, Nicaragua, Peru and Venezuela and Cuba are also among them.

He further added that Barbados and Dominica were already below the 5 per cent mark when computations began in the 1990s.

“It is very important to highlight that St. Vincent is the country that made the best progress in the region,” da Silva, however, said.

“St. Vincent is among the developed countries when we talk about undernourished people. So, again, I will like to congratulate the government and people of St. Vincent and the Grenadines for this achievement — so important for us,” the FAO head further said.

“ As you know, this is the first Millennium Goal, and, in some sense, the countries that cannot achieve this first one will not achieve the other ones, because undernourishment is the first issue,” he said.

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4 replies on “Data that resulted in FAO award came from Gov’t”

  1. I am here to finish the work of Maurice Bishop.

    You will all be pleased to know that I will be writing to FAO Director-General José Graziano da Silva. I will put him completly in the picture, he will learn the truth.

  2. I was just telling a friend of mine that this was a government propaganda award. Because any independent study would show that SVG has more poverty than ever.

  3. “I am here to finish the work of Maurice Bishop”

    You must remember all the statistics produced about Saint Vincent by The World Bank, The Food and Agriculture Organisation (FAO), CARICOM, The European Union, The International Monetary Fund (IMF), and many other organisations, all came from our government.
    It all came from data supplied by the government of SVG, much of it from the Ministry of Finance and approved if not released by the Prime Ministers Office.

    Please don’t ask me why I wrote this at the beginning of this comment, because you should all well know.
    “I am here to finish the work of Maurice Bishop”

  4. Isn’t the methodology employed here consistent with that used in all other countries around the world?

    Isn’t the information provided by the SVG government checked by the FAO?


    The FAO itself does the estimates of production, exports and wastege, and the percapita availability of food in each country. They look at income distribution and collate all of this information in coming to their conclusions/decisions. This serves to veryify the information supplied. This International organization is not staffed by fools, and they have over 190 other countries by which they could compare the necessary statistics.

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