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CWSA engineer Bernard Maloney, left, and CEO Garth Saunders, at Fridays media briefing. (iWN photo)
CWSA engineer Bernard Maloney, left, and CEO Garth Saunders, at Fridays media briefing. (iWN photo)
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The Central Water and Sewerage Authority (CWSA) says it has completed a design for a desalination plant in Port Elizabeth, Bequia, but there is a good reason why it has not pursued this option in St. Vincent.

On Friday, Chief Executive Officer of the CWSA, Garth Saunders noted that the state-owned company is responsible for supplying water to all of St. Vincent and the Grenadines.

He, however, noted that for the 50 years of its life, the CWSA has not fully addressed water supply in the Grenadines.

“We have a system in place in Paget Farm, a desalination plant, and we use that desalination plant to supply Bequia with water. We have made arrangements recently with officials on the island of Bequia to assist in distributing the water produced at that desalination plant to schools, public buildings and sometimes the public can have access to that water,” Saunders said.

He said that whenever necessary, the company can send teams to assist with the distribution of that water in the Grenadines.

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“The desalination plant in Port Elizabeth is on the verge of being implemented, we are awaiting the finalisation of funding for that project and after that project in Port Elizabeth, we hope to have a project in Union Island where we can increase the water supply capacity on that island and the other smaller islands in the Southern Grenadines as we go along.

“So water supply to those islands is something that is on the radar for those islands and we hope in the coming years to increase our efforts and address those situations,” Saunders further stated.

He was speaking at a time when St. Vincent and the Grenadines is experiencing its worst drought in 72 years.

As a result, 50% of CWSA’s customers in St. Vincent — from Layou to Stubbs — have been placed on water rationing, with most receiving water only six hours in every 24.

Saunders said:

“There is a good reason why we are not into desalination in St. Vincent. We have a very good gravity-fed system for 10 to 11 months of the year. So when you talk about desalination for St. Vincent, we have to be careful because we don’t want the cost to escalate — the capital cost and the debt servicing cost.

“And that cost will have to be recovered from the consumers. So when we talk about desalination for St. Vincent, it would only be for a certain period of year and for certain areas. And we are a small community, a small, not so rich community so we will have to take measures to keep our cost down and make our availability very high.” 

Speaking at the same press conference, Bernard Maloney, a CWSA engineer, said data from the Cayman Islands, which uses 100% reverse osmosis, show that a typical household of four people uses 30 gallons of water a day and has a water bill of EC$266, excluding any other charges.

In St. Vincent, Maloney said, a customer would pay only EC$27 for that volume of water in a month.

Maloney said:

“There is a huge cost factor. Apart from that, desalination contaminates the environment quite a lot, there is the reject stream that contains a lot of chemical, micro-contaminants and we have to understand [that] we, as a community, we love our fish; we have a lot of fisherfolk that depend on it for their living; it will have impact on our fisheries, so we have to be very careful.

“It also consumes a lot of electricity. Around the world, the push now is to reduce carbon emissions. So we have to go about this quite judiciously and make the decision — we already have plants in place for the Grenadines, we are also starting to think about alternative sources for St. Vincent. This will naturally develop over time, and, of course, it requires a lot of finances. So there are a lot of considerations that have to be made.”

Maloney said the CWSA’s water resources unit has been collecting data on rainfall, stream flow, bulk metre reading of water production, soil moisture, radiology, and information on a lot parameters that the CWSA hopes will feed into climate models.

Most of the climate models are generally globalised or regionalised and, therefore, the CWSA wants to be able to make specific projections for SVG.

“So we are hoping that, in time, as our data bank increases, we will be able to use this resource to help us to manage our resource better. We do except that over time, the islands will become warmer and water availability will become less but not anything of this scale. We haven’t seen anything like this in 72 years. So we don’t expect this to be an annual occurrence,” he said, referring to the current drought.

4 replies on “CWSA outline desalination plans”

  1. If we are seriously considering tourism development, particularly with the construction of two hotels (one on the windward and one on the leeward) then water security is of even more importance given that: 1. These institutions use a lot of water which would further reduce the supply and 2. A shortage of water supply to these establishments would hurt our tourism product from a reputational standpoint.

  2. Professor King says:

    Therein lies the reason why as a ULP supporter (majority of times), I never supported the idea of a Cross Country Road. We need to seriously examine our land use. Over the years, I saw the shrinking and careless exploitation of significant reserves of forest and woodlands in St. Vincent. A prime example is the Kings Hill mountain. Mapping will show that the density and size of Kings Hill has decreased by almost 2% between 1975 and 1995; then to a total in excess of 12% since 1995. The more we violate the forest through injudicious human activities, the more we will suffer.

  3. There is also a wonderful spring at Georgetown owned by the Balcombe’s, it was once used to supply the whole of Georgetown before the water was piped in. The laboratory tests on it said it was suitable for bottling.

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