Grenadine House Hotel is hosting its Festival of Flavours this month.

The hotel says it will be hosting a monthly dining experience that highlights food and beverages from different countries within the region.

Guest Experience Manager, Monique Arthur, said the event is the brainchild of her staff, which also decided the countries to be featured: Antigua, Barbados, Dominica and Suriname.

“We are so lucky to have such a passionate team of young people who are excited to create, plan and execute events of this nature!” Arthur said in a press release.

“We did a soft launch of the idea as part of our Independence activities in October, every Friday we had a Vincy Infused #EatLocal Buffet, “Arthur said.

The hotel also hosted different local designers each week to showcase and sell their work, under the theme of “Shop Local while you Eat Local”.

“Our Head Chef, Dretson Pompey was the Hotel and Tourism Top Chef of the Year in 2017 and we are excited to taste all the dishes he, Chef Glenroy and the team come up with each month. We cannot wait to take our patrons on an epicurean journey throughout the Caribbean region every month,” Operations Manager Karissa Norville said.

3 replies on “Grenadine House launches Festival of Flavours”

  1. we need a yearly food festival and a weekly fisherman fish fry on the mainland , possible location , Caliaqua playing ground or little Tokyo …….these are good tourists attractions plus for local income

  2. A great concept Monique, it’s really great to find people trying hard to make things better.

    Well done!

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